Host your next function at the Carnivore!
The Carnivore Restaurant at Misty Hills is the ideal venue to reward your employees by treating them to Africa’s Greatest Eating Experience! Catering from as few as 10 to as many as 500 people, any function at the Carnivore is a truly African adventure.
Here’s what you can expect... The feast begins with delicious homemade soup and honey bread. While you sip on a ‘Dawa’ (the traditional house cocktail of vodka, honey and lime), a Lazy Susan with a small flag on top, is placed in the centre of your table, bearing six different fresh salads and various sauces to compliment your meal. Waiters circulate wielding Masaai spears with at least 15 types of game and domestic meats, ranging from beef, chicken, boerewors and lamb to ostrich, kudu and crocodile, to name just a few—all charcoal-grilled and expertly carved directly onto your hot cast-iron plate. Traditional ‘pap’, chakalaka sauce, and a baked potato accompany this ‘Beast of a Feast’. You may eat as much as you wish and when you have had your fill, you ‘surrender’ by lowering the flag on your Lazy Susan! A selection of delicious desserts, accompanied by tea or coffee, rounds off the meal.
Book your Year End function at the Carnivore today!
Contact us to make a booking at the Carnivore – and discover for yourself why our reputation as ‘Africa’s greatest eating experience’ is so well-deserved!
Vegetarian and fish dishes are also available.
Prices subject to change without notice, and all bookings are subject to availability.